When Donato Scotti opened La Strada in Palo Alto in 2004, he breathed new life into the dining scene on University Avenue. His appetizers were dazzling, pasta dishes luscious, fish perfectly cooked and desserts worth the calories.

Donato Enoteca in Redwood City was the next logical step for Scotti. Opened in 2009, there was more space for him to flex his culinary muscles -- more homemade pastas, pizzas from a wood-burning oven, an open kitchen, three private dining rooms besides the mainstay enoteca (wine bar), patio dining and an expanded wine cellar.

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Source: http://www.paloaltoonline.com/