For the second consecutive year, the long-awaited "Battle of the Chefs" took place in the heart of North Beach neighborhood in San Francisco, the center of Italian culinary heritage.

The San Francisco Italian Athletic Club was the host of this one-of-a-kind night, in collaboration with the Italian Cultural Institute, represented by Director Paolo Barlera, FIERI, Viola Buitoni and D.I.V.E.
Master of Ceremonies Nick Figone, a member of both the San Francisco Italian Athletic Club and President of FIERI, guided the excited attendees and introduced the three special guests of the night: Executive Chefs Carlo Cavallo of Sonoma Meritage Martini Oyster Bar & Grille in Sonoma, Rutilio Duran of C'era una Volta in Alameda, and Andrea Giuliani of Piazza d'Angelo in Mill Valley.

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Fonte: L'italo-Americano