Americans in Italy or How Three Plants from the New World Changed Italian Cuisine

Nov 10, 2021 443

When: Tuesday, Nov 16, 11am CT

Sponsored by the Center for European Studies, the Department of French and Italian, and the Food Studies Network at the University of Wisconsin -Madison, the Italian Cultural Institute of Chicago, and the Consulate General of Italy in Chicago. Part of the European Studies 2021-2022 Lecture Series.

Opening remarks will be given by Dr. Thomas Botzios (Consul General of Italy) and Professor Grazia Menechella (University of Wisconsin-Madison)

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