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Gelato can be a saving grace on a hot afternoon and one new storefront hopes to satiate those icy cravings when it opens in downtown Sarasota mid-June. Gelato-go, a small gelato chain based in South Florida, will open a new storefront off Main Street at 14 S. Orange Ave. The prices will be between $5-$7 depending on the size of gelato, and cones ar...

Judy Starkman, who worked as a London-based feature documentary filmmaker for networks, such as ABC, CBS, CNN, and SKY-TV, alongside several incursions in still photography and the shooting of commercials, has been constantly training her storytelling skills, from a visual and informative perspective.  She is married to Bill Lagattuta, a former awa...

If you're under the impression there's no good Italian food in Denver, you haven't been paying attention. Alongside our old-school classics that never disappoint, a handful of newer options for Italian eats in the Mile High are serving up traditional dishes that deserve your undivided attention. Our advice? Abandon your current dinner plans and sta...

The St. Anthony DiPadova Society will be sponsoring their 95th Annual Feast Day Celebration to honor their patron on Sunday, June 4, 2017. The 95th Annual Feast Day Celebration will be held at St. Mary Magdalen Church, Media, Pa. A solemn Mass will be held at 9:30 a.m. with the Statue of St. Anthony, the St. Anthony Society members and the Neglia B...

It was the authentic Neapolitan pizza I went for, but it was the spaghetti carbonara ($16) that I loved and dreamed about for days afterward. A large, glorious bowl of pasta, eggs, pancetta, Parmesan and olive oil in perfect harmony. It sat before me like a golden nest, velvety but not runny, the sauce adhering to the fork as I twisted and spun the...

There’s a new sandwich shop to speak of on lower Orchard Street. Where Georgia’s Vintage once peddled vintage, a throwback deli counter called Regina’s is poised to open. The brown-paper window shades were deposed this week to reveal the new store, complete with hex-tiled floors and shelves of dry goods. Regina’s also incorporates the ghost signage...

Philadelphia has gotten a lot of tourist mileage out of cheesesteaks and people running up the stairs at the Museum of Art, a la Rocky Balboa. While I wouldn’t want to spoil anyone’s Philly fun, the city is packed with things to do the travel brochures often overlook. I grew up there, and go back at least a half-dozen times each year to visit famil...

First came Trapizzino, and now comes Tramezzini. Lower East Siders are getting a serious education in Italian street sandos. Back in February, the Roman pizza pocket operation, Trapizzino, opened on Orchard Street. Now Tramezzini, a Smorgasburg vendor specializing in Venetian sandwiches, is opening just a handful of blocks away, on Houston Street....

Quando il figliolo di un compaesano divenne medico, per la Comunità italo-americana degli Usa ciò fu motivo di enorme orgoglio; ma soprattutto più tardi, quando – in grazia della sua bravura – quel giovane professionista molisano divenne un punto di riferimento della cittadina di Buffalo e, poi, dell’intera Contea. Nicola Rocco De Dominicis (di Vas...

New Hampshire is home to the long-running cooking show Ciao Italia. The program is produced in Dover and has aired on public television stations nationwide since 1989. At a recent taping of the show in Windham, a television crew transforms a kitchen into a television set. They erect umbrella-shaped lights, while a woman standing nearby introduces h...

It won’t exactly be a second series of The Young Pope, it will no longer feature Jude Law as the controversial young pope and the cast will be different, but according to sources close to the production team, some elements and characters from the first series will be back. The highly-anticipated and closely guarded secret that is the new TV series...

Here lies the story about a 27-year-old guy from Staten Island living the restaurant dream. That's what Rob DeLuca will tell you when you sit down with him in his soon-to-open first restaurant. "My culinary background started just down the street at Nucci's South. I was 17 years old and I was bussing tables," said DeLuca. His venture will be called...