BY: Anna Quinn
Not all Italian restaurants in New York City are made the same, at least that's what a new spot on Court Street is trying to prove. Owners of Cremini's, which opened last week at 521 Court St., say that their menu is the only in the city to focus on cuisine from a specific region in Italy known as the Le Marche region.
The eastern part of Italy, where both co-owners Riccardo Massetti and Elena Salati are from, offers a diverse mix of culinary ingredients and traditions that go back to ancient Roman times, Massetti told Patch. The two arrived in Brooklyn only a few months ago with the dream of bringing food from the "hidden gem in the heart of Italy" to New York.
SOURCE: https://patch.com/
By Kimberly Sutton Love is what brought Tony Nicoletta to Texas from New York.The transpl...
Little Italy San Jose will be hosting a single elimination Cannoli tournament to coincide...
The Wine Consortium of Romagna, together with Consulate General of Italy in Boston, the Ho...
Hey, come over here, kid, learn something. ... You see, you start out with a little bit of...
Award-winning author and Brooklynite Paul Moses is back with a historic yet dazzling sto...
There's something to be said for having your food prepared tableside. Guacamole tastes fre...
For the first time ever, The Cathedral of St. John the Divine, in collaboration with the O...
Fiorenzo Dogliani, owner of Beni di Batasiolo, will join Carmelo Mauro for an exclusive wi...