BY: Sharon Aron Baron
Known to locals who grew up on their delicious pizza and garlic rolls in Pembroke Pines, John the Baker has finally headed north with their newest Coral Springs location. The new 2,200 square foot restaurant at 9709 W. Sample Road will officially open on Monday, March 4and will seat 80 hungry customers. Similar to the Pembroke Pines location, the restaurant offers eat-in dining, take-out and catering.
Coral Springs owner Jon Duchin has been a devoted John the Baker customer since he was in high school. A successful businessman, he has been a Broward resident for over 20 years has two children with his wife Karina. “I grew up on the pizza and garlic rolls,” said Duchin. “I had my first date with my wife at John the Baker. Now I own one and I am thrilled.”
SOURCE: https://coralspringstalk.com/
By Kimberly Sutton Love is what brought Tony Nicoletta to Texas from New York.The transpl...
Little Italy San Jose will be hosting a single elimination Cannoli tournament to coincide...
The Wine Consortium of Romagna, together with Consulate General of Italy in Boston, the Ho...
Hey, come over here, kid, learn something. ... You see, you start out with a little bit of...
There's something to be said for having your food prepared tableside. Guacamole tastes fre...
Fiorenzo Dogliani, owner of Beni di Batasiolo, will join Carmelo Mauro for an exclusive wi...
The popular D'Amico's Italian Market Café, a 16-year-old mainstay of Rice Village, is head...
Sunday December 14, 5.30 pmSole Mio - 8657 S Highland Dr, Sandy (Utah) 84093 The Italian...