There's always poker and slots talk at the Isle Casino and Racing, but now the Italian restaurant is speaking a new language: seafood, including lobster francaise. The restaurant, called Bragozzo Osteria and Wine Bar, has revamped with a more sophisticated menu, says Mark Sicilia, Isle's senior director of hospitality. 

Checks should run about $32 per person, he says, while the average meal at the Isle's signature restaurant, Farradays steak house, costs about $44. "We want to make this really an alternative to the steakhouse," Sicilia says. "And we'll likely continue to add more shellfish and seafood.

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Source: http://www.southflorida.com/