BY: James D. Watts Jr.
Lisa Becklund and Linda Ford, creators of the James Beard Award semifinalist Living Kitchen Farm & Dairy in Depew, and its urban outpost, FarmBar, will bring their interpretation of authentic Italian cuisine with Il Seme, 15 W. Fifth St., in the space the formerly housed Lassalle's New Orleans Deli.
The restaurant will begin accepting reservations beginning at 9 a.m. Saturday, May 14, with the official opening day set for Wednesday, May 18. For reservations: exploretock.com/il-seme-tulsa.
SOURCE: https://tulsaworld.com
By Kimberly Sutton Love is what brought Tony Nicoletta to Texas from New York.The transpl...
Little Italy San Jose will be hosting a single elimination Cannoli tournament to coincide...
The Wine Consortium of Romagna, together with Consulate General of Italy in Boston, the Ho...
Hey, come over here, kid, learn something. ... You see, you start out with a little bit of...
There's something to be said for having your food prepared tableside. Guacamole tastes fre...
Fiorenzo Dogliani, owner of Beni di Batasiolo, will join Carmelo Mauro for an exclusive wi...
The popular D'Amico's Italian Market Café, a 16-year-old mainstay of Rice Village, is head...
Sunday December 14, 5.30 pmSole Mio - 8657 S Highland Dr, Sandy (Utah) 84093 The Italian...
