Prime 1024, steakhouse with Italian cuisine, slated to open in Roslyn
Prime 1024, a major steakhouse that also will serve Italian fare, is slated to open on Saturday in Roslyn. The opulent establishment takes over the former site of Barto on Northern Boulevard, Nassau's main artery for devotees of red meat. "We will be open every day for dinner," said owner Christos Spyropoulos, who also is a partner in Limani in Ros...
Discovering Calabria in Las Vegas, Nevada
When: Thursday, December 6th (6:00pm–7:30pm) - Where: Sahara West Library, 9600 W Sahara Avenue, Las Vegas, Nevada 89117 - Free and open to the public. For more information, please call 702.507.3631. Come hear Karen Haid, international award-winning author of Calabria: The Other Italy, share the beauties and wonders of Calabria, a fascinating Itali...
Andrea Bocelli tells Utah crowd, 'I will never forget your affection.' Mr. Bocelli, the feeling's mutual
It was his first public performance in Salt Lake City, and Andrea Bocelli held nothing back. Donning a suit topped with a bright blue jacket and black bow tie, the 60-year-old Italian tenor took the stage and immediately illustrated one thing to his Utah fans: While his hair may be a dignified silver, the vocal prowess that popularized him more tha...
Seattle’s legendary Salumi has new owners (bye bye Batali) and a new location
Salumi is a Seattle institution, a beloved cured meat producer and sandwich shop in Seattle’s Pioneer Square neighborhood with a perpetual line down the block. It was opened by chef Mario Batali’s dad, Armandino Batali, 20 years ago. And his grandfather opened Seattle’s first Italian grocery in the same neighborhood more than 100 years ago. But the...
Eataly Plans the World’s First 24/7 Location in Las Vegas
The 40,000-square-foot Eataly plans to make its much-anticipated debut at the front of the Park MGM on Dec. 27, and now comes word that the part restaurant, part retail shopping experience plans to stay open 24 hours a day, seven days a week. The Los Angeles Times chatted with Nicola Farinetti, head of U.S. operations and son of Eataly founder Osca...
Midwest Italian That Hits The G-Spot
I grabbed a ravioli—golden brown, cheese-filled and deep-fried to crispy perfection, using the corner to scoop it into the accompanying marinara sauce. As soon as the flavors touched my tongue, I was transported back to the humid Midwest during a weekend at the Taste of Chicago, eating until my jeans were too tight. Toasted ravioli originated in St...
REVIEW: Monaciello Delivers Wonder On A Plate
I love researching different types of cuisine. I enjoy trying to better my own skillset and expand my knowledge about food. I love the spectrum of skill that home cooks, line cooks, sous chefs and chefs bring to the world. The thing I love most about food, besides eating it, is connecting with people that celebrate imagination in the kitchen. The p...
Colors Of Puglia - Artist Reception
Saturday, December 1, 2018. 3:00 PM 5:00 PM Caffe Musica (14300 Greenwood Ave N, Seattle) presents visual artist Katherine Wright - Saturday, December 1st 3-5pm, free admission. Please join us for this meet-the-artist event. Enjoy the gorgeous watercolors by this very talented artist which depict scenes from Puglia, Italy. Happy-hour refreshments w...
The 5 best pasta shops in Seattle
Wondering where to find the best pasta shops near you? Hoodline crunched the numbers to find the top pasta shops in Seattle, using both Yelp data and our own secret sauce to produce a ranked list of where to venture next time you're in the market for pasta shops. 1. Il Corvo Pasta. First up is Il Corvo Pasta, situated at 217 James St. With 4.5 star...
Nine on the Line: Chef “La Fufi” Fulvia Steffenone from Caffe Milano
Although chef “La Fufi” Fulvia Steffenone has only been in Tucson for five years, her culinary roots run deep in Italy. Steffone worked in accounting when she realized her passion was with cooking. She trained in Turin and with various chefs before training under Michelin-starred, world-renowned chef Gualtiero Marchesi. In 1998, Steffenone founded...
Meet the Executive Chef of Eataly Las Vegas
Eataly Magazine is pleased to introduce you to Nicole Brisson, Executive Chef of the soon-to-open Eataly Las Vegas! At Eataly, we are proud to work with world-class chefs, who transform simple, high-quality ingredients into the delicious dishes in our restaurants. We want you to get to know the people behind the food, so we are presenting them via...
Giovanni Savarese steers Portland Timbers to Western Conference Championship series in first year at helm
Portland Timbers coach Giovanni Savarese pumped his fists as he joyfully celebrated with his players in the locker room at CenturyLink Field in Seattle on Nov. 8. The Timbers had just ousted their rivals, the Seattle Sounders, on penalty kicks in the second leg of an epic Western Conference semifinal. Portland had been the decided underdog entering...