We The Italians | Italian wine: Refresh your Palate with the Turbiana Grape of Lugana

Italian wine: Refresh your Palate with the Turbiana Grape of Lugana

Italian wine: Refresh your Palate with the Turbiana Grape of Lugana

  • WTI Magazine #85 Nov 21, 2016
  • 1625

WTI Magazine #85    2016 November 21
Author : Jennifer Gentile Martin for www.vinotravelsitaly.com      Translation by:

I was excited to receive an invitation to taste through the wines of Lugana with the Lugana DOC Wine Consortium at the Boston stop on their US tour. I had the pleasure to meet with the President of the consortium, Luca Formentini, along with the Director, Carlo Veronese. Lugana's wine region is tucked around the southern part of Lake Garda in northern Italy. Its wine is produced partly in two regions: Veneto and Lombardia and in the Brescia and Verona provinces.

It exists in a mild microclimate with breezes off Lake Garda where the grapes are grown on a soil consisting of clay and morainic soil rich in minerals. Winemaking has been taken place there since Roman times. It was actually the first wine produced in Lombardy back in 1967 and was one of the first DOC's within Italy itself. According to Luca, he considers Lugana to be "a small DOC with exceptional quality and a marked personality".

Some interesting facts on Lugana:
- They export 70% of their wine production
- Vineyard territories have grown by 62% between 2008 and 2015
- Bottle production has doubled since 2008 to the present totaling 13.9 million bottles produced

The local grape grown in Lugana is turbiana, said to be closely related to the trebbiano di soave grape. Most producers are making their lugana wines with 100% turbiana. Turbiana are white grapes that are elongated in the shape of a pyramid, greenish-yellow in color with floral aromatics, citrus and that have the ability to age.

The wines produced in this area consist of: regular "basic" level (comprises 90% of the wine in this area), superiore (1 year of aging), riserva (2 years of aging), late harvest "vendemmia tardiva" and spumante.

I tasted through 19 white wines of Lugana and my top picks were the following:
2015 Silenzi di Terra Lugana
2015 Bertagna Lugana 2015 Cobue Lugana Montelupo
2015 Malavasi Lugana
2015 Olivini Lugana
2015 Pasini San Giovanni Lugana Il Lugana
2015 Lenoti Lugana Decus
2015 One Pio Lugana
2015 Selva Capuzza Lugana Selva

Not having much experience with tasting wines from Lugana prior to this tasting, my take away is that these dry wines are beautifully refreshing, clean, aromatic with citrus and minerality along with nice structure and acidity. Obviously this varies from wine to wine and the ones I preferred had a stronger presence of fruit on the palate, but I enjoyed the balance on many of the ones I tasted.

Luigi Veronelli, Italy's wine critic, was quoted on the consortium's site stating his opinion of Lugana "Drink your Lugana when is very young, you will enjoy its freshness. Drink you Lugana after two or three years and you will enjoy its completeness. Drink it after ten years and you will be amazed by its composed authoritativeness. Lugana wines, rare quality for white wines, have an extraordinary capacity to be recognized. You taste a Lugana and, if you are a good taster, you cannot forget it. A great painter is recognizable, and so is a musician: every time, with a work, you feel it's his."

Lugana wines are best paired with typical foods of the region including a variety of freshwater fish and fish from the sea. In Lugana it's common to see it paired with eel, coregone and trout. The more complex forms of Lugana, like the superiore and riserva, are able to be paired with more complex, richer fish dishes and sauces. Spumante can be paired a number of ways, but is enjoyable with some antipasti and salumi.