Close

“I have been cooking my whole life,” says Viola Buitoni. “I come from a food family—Italy by Ingredient is a story of a lifestyle.” Born in Rome and raised in the Umbrian countryside, on a fifteenth-century former convent surrounded by an olive grove and grazing sheep that made pecorino, Buitoni was weaned on extra-virgin olive oil and Parmigiano R...

263

At Rome City Institute, the strength between Italian and American culture is ever growing. While Rome City has students from all over the world with different backgrounds, it’s not surprising to find many student-athletes who arrive in Rome hold pre-existing Italian American roots. An example of this, lies in Rome City’s second year student-athlete...

484

Buitoni, a leading national brand in the refrigerated pasta and sauce categories, announces new flavors of refrigerated ravioli featuring innovative twists on familiar dishes everyone in the family can agree on. Adding even more convenient and delicious meal solutions to consumers' dinner rotations, the ravioli are ready in just six minutes and fil...

267