Sitting on Daggett Avenue, there’s a plain, white stone wall begging to be painted. It’s been there for four generations, waiting for the right artist and time. Volpi Foods (5256 Daggett Avenue, 314-446-7950) announced a mural contest as a way to commemorate its 120th anniversary while honoring its home neighborhood, The Hill. The business put out...

It’s a midsummer’s night dream. Edera Italian Eatery (48 Maryland Plaza, St. Louis; 314-361-7227) is kicking off the summer with a summer solstice party. The celebration takes place outside on the restaurant’s courtyard patio on June 25. Sample the new menu and listen to live music from DJ Al Cheekz. Inspired by Italy’s summer solstice celebrations...

In founding a company, we sometimes find a community. When Giovanni Volpi, an immigrant with expertise in dry-curing Italian meat, began his company in 1902, he found a community of other Italian immigrants in search of familiar eating experiences. That community has now grown to include a wide array of American consumers, and Volpi’s family values...

AMERICA’S LAST LITTLE ITALY: THE HILL. the award-winning documentary about St. Louis’ most venerable Italian neighborhood, has been named a Silver award-winner for General-History for Non-Broadcast in the 42nd Annual Telly Awards. With over 12,000 entries from all 50 states and 5 continents, the Telly Awards is the premier award honoring video and...

With the forthcoming Vicini (1916 Park Avenue)—a boutique grocery store, pasta shop, and home goods store in Lafayette Square—Dawn Wilson is on the cusp of realizing a dream more than a decade in the making. Ten years ago, the St. Louis native moved to a small town in Tuscany to learn about the slow food movement, handmade pasta, and authentic Ital...

I don’t often drive 30 miles to grab dinner, especially since my apartment in St. Louis’ quiet, botanical Tower Grove neighborhood is mere blocks from restaurants that have been recognized everywhere from Bon Appetit and The New York Times to Food & Wine and Esquire. But sometimes, when you want the best version of something, you have to be willing...

This winter, Edera Italian Eatery proved itself the gold standard of pandemic dining, setting up an outdoor dining area of individual glass chalets that turned its already stunning back courtyard into a fairy tale. Between the twinkling lights dancing off candlelit glass and the gentle snow falling, it was an absolute dreamland that had diners clam...

DiGregorio’s Italian Market (5200 Daggett Avenue, 314-776-1062) is celebrating its 50th year in business with an outdoor party on June 12. Located in the Hill neighborhood, DeGregorio’s specializes in bringing authentic Italian products and ingredients to Italian-American shoppers who are missing a taste of their home country. For more than a half...

Pizzeria da Gloria, which opened last fall on St. Louis’ The Hill neighborhood, features nine wood-fired pizzas for curbside pickup and delivery via online ordering. For passionate pizzaiolo Joe Kurowski, the eatery marks the culmination of his culinary studies in Italy and time spent honing his craft in New York City pizza kitchens. “I’ve always l...

A trip to The Hill means you are going to find some delicious Italian cuisine. In today’s Loyal to Local, Show Me St. Louis is introducing Anthonino’s Taverna, which has been serving up a unique mix of Italian and Greek specialties since 2003. Brothers Anthony and Rosario Scarato own and operate Anthonino’s Taverna. The front portion of the restaur...