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The last monarch of Italy passed away in 1983, but for the past 900 years another king has been ruling in the kitchens of almost every household on the Italian peninsula-Parmigiano Reggiano.   Owing to its ease of use and appreciation by almost all palates, Parmigiano Reggiano perfectly lends itself to any sort of party or festive occasion....

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Recentemente L'Italo-Americano è andato a visitare La Piccola Scuola Italiana a San Francisco, insieme alla direttrice Valentina Imbeni. Dopo la pubblicazione della prima parte dell'incontro con due delle ideatrici del progetto, ecco la seconda parte dell'intervista. Uno dei precetti fondamentali dell'insegnamento di Reggio Emilia, sviluppatosi ne...

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Bocce, Italian bowling, is for everyone, even the chronically feeble like myself. I came early to the game thanks to a high Catholic upbringing. Catholic education was responsible for my introduction to bocce, at the end of a trip to a shrine.  With hot weather came the Italian excuse for extended picnics: the holy pilgrimage. With myself as...

2217

  WTI Magazine #57    2015 April, 3Author : Enrico De Iulis      Translation by:   In Reggio Emilia a very special and important ongoing exhibition is having a huge success: "Piero della Francesca. The design of art and science". It is not an easy exhibition, where math and geometry are the protagonists in equal measure with major minor arts. De...

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