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When: Tue, May 3, 2022 from 7:00 PM to 8:15 PM PDT. Join this event for a discussion with Dr. Will Parnell on the topic of Children's Rights to Education. A zoom link to join the event will be sent to your email on the morning of the event. With a long history of community initiatives, concerns, and actions over the rights of young children to earl...

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Certain restaurants are just like certain people: You know you’re gonna like them from the first moment you lay eyes on them. Gabbiano’s and I clicked right away thanks to its warm, bustling interior with hand-painted Italian fresco walls, a line cook pounding out chicken breasts for Parm in the back, and a “When you’re here, you’re family,” vibe t...

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Pastificio d’Oro is a restaurant inside another restaurant in St. Johns. But its heart—and thus, your stomach—is in Bologna, the Italian city known for its handmade pasta, meat ragù (aka “Bolognese”) and mortadella (which America turned into, yes, “bologna”). It also happens to be one of Portland’s sister cities. The beloved cuisine of Emilia-Romag...

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Have you ever dreamed of renovating a home in Italy? Join this event to hear Natalie Smargiassi share her experiences renovating the home of her great grandmother. Natalie will also talk about the area of Northern Lazio in the Tiber River Valley. This area is filled with beautiful castles, Etruscan and Roman historic sites, and amazing scenery. All...

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Below is a list of the top and leading Italian Restaurants in Portland. To help you find the best Italian Restaurants located near you in Portland, we put together our own list based on this rating points list. The top-rated Italian Restaurants in Portland, OR are: - Nostrana – specializes in cooking its client’s genuine Italian dishes flavored to...

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Presentation of the book of the life and writings of Orienta Badia. Wednesday, January 5, 2022. 4:00 AM – 5:30 AM CET. Online event. This talk introduces participants to the extraordinary life of Orienta Badia-a second generation Italiana who possessed rare and pertinent talents that still remain so in 2022. She was born with the gift of dance and...

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Chef Cathy Whims is an icon in the Portland food scene. She studied with Marcella Hazan and the very founder of Slow Food, Carlo Petrini, was present at the inauguration of one of her restaurants, Nostrana. She is a six-time James Beard “Best Chef: Pacific Northwest” finalist and winner of the coveted 2011 “Leccio d’Oro Osteria Prize” instituted by...

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It might come as a surprise that there are still restaurants that managed to open during the pandemic where not a single customer has ever taken a seat indoors. Montelupo Italian Market is among that group, but not for much longer. The restaurant at 344 NE 28th Ave. has announced it is opening its dining room Friday, Nov. 5, for the first time sinc...

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When Gina Rollo tells people she’s opening a pizzeria in Sellwood-Moreland, they get concerned. “People say, ‘Why are you opening a pizza place? There are so many pizza places in Sellwood,’” she says, sitting at a table in her future restaurant. “But in New York, there’s a pizza place on every corner. You can never have too much pizza.” Then again,...

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Sat, October 9, 2021. 8:00 PM – 9:15 PM CEST. Register Here. Why do Italians eat what they eat? How does food reflects the culture of a nation? Is there even a concept of ‘National cuisine’ in Italy? How much did religion influence food and meals throughout the centuries? What contamination is evident in Italian regional cuisine? How can food have...

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