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È entrata nelle case italiane nel 1964, e non se n'è più andata: a raccontare la storia di Nutella è il giornalista e scrittore Gigi Padovani, che dopo il successo del libro 'Mondo Nutella – 50 anni di innovazione', pubblicato in Italia da Rizzoli l'anno scorso, sbarca in America con il titolo 'Nutella World'.   "Ho voluto raccontare la stor...

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The first pot of the addictive mix was made in Alba, northwest Italy, in April 1964. The anniversary celebrations begin in Alba on Saturday and events are also being planned in 50 countries, including Canada, Germany, Russia and the United Arab Emirates, ending with a concert in New York on Monday.   The plans come as New Yorkers queded to...

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All the boys and girls of Chicago must have been very good this year, because Monday marks the opening of one of the greatest concepts ever brought to the foodie world: a Nutella bar.   The bar is located inside of Mario Batali's 63,000 square foot new Eataly, which is 30% bigger than the New York location.   Read more   Source...

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October 16 - 6 pm - Casa Italiana Zerilli-Marimò - 24 West 12th Street - New York, NY 10011. On the occasion of the publication of: Nutella World, 50 Years of Innovation (Rizzoli, 2015), by Gigi Padovani. The author in conversation with journalist Gianni Riotta (RAI, La Stampa) and Eataly NYC Manager Dino Borri. M...

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Chocolate and hazelnut will transcend cultural boundaries Feb. 16 from 1 p.m.— 4 p.m. at 2518 W. Armitage Ave. Multilingual Connections will host the Chicago Nutella Day party, a Nutella-themed party with Nutella-inspired games and treats while teaching beginner-level Italian lessons. We believe strongly in the connection between language, fo...

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by Abigail Abrams   Friday is World Nutella Day, and the world is going crazy. The famous chocolatey hazelnut spread is a favorite to include in breakfast and dessert items alike, and the internet is overflowing with recipes, deals and beautiful photos to celebrate the holiday. Every year on Feb. 5, the world celebrates this delicious f...

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By Alessandro Marzo Magno È il 20 aprile 1964 quando accade un fatto destinato a segnare la storia dell'industria alimentare e, in definitiva, pure quella del made in Italy.   Quel giorno di cinquant'anni fa esce dalle linee della Ferrero, ad Alba, il primo barattolo di Nutella. Da quel momento le merende per i bambini non sarebbero state m...

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Ladri di Nutella alla Columbia University. La notizia potrebbe far sorridere in Italia, ma è stata presa molto seriamente negli Stati Uniti, tanto da meritare la home page del sito del New York Times. Tutto è cominciato un mese fa, quando una delle mense del campus newyorkese, la Ferris Booth Commons - che serve tra i 2.400 e i 3.000 studenti al g...

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by Micol Wajskol   Few foods have captured the appetite of the world. In order to be so universal and international, those few foods must be quite special. Nutella is one of those internationally loved foods. I had the unique opportunity to speak with the world's most knowledgeable Nutella lover, Gigi Padovani.   Throughout his 30 yea...

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by Dan Charles   Nutella, that sinfully indulgent chocolate-hazelnut spread, turns 50 this year, and it's come a long way, baby. There's even a "Nutella bar" in midtown Manhattan, right off Fifth Avenue, tucked inside a grand temple of Italian food called Eataly. There's another Nutella bar at Eataly in Chicago. Here, you can order Nute...

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