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Per guadagnarsi la svolta Andrea si mise davanti al cellulare, prese il pallone e si filmò in 2.023 palleggi in 15'. Poi provini, selezioni, gioie, dolori, la borsa di studio yankee e la sensazione di scoprire che ti svegli e stai ancora sognando.   Andrea Previati da Milano, centrocampista, n.20 della squadra universitaria di St. John's e s...

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di Chiara Zaccherotti   Non sapete rinunciare al piacere di un piatto di pasta, ma non avete il tempo per sedervi e gustarvela come si deve? No panic. Nella città dove tutto è frenetico, c'è chi ha pensato di unire l'utile al dilettevole, con una soluzione che concilia le esigenze del palato con quelle della frenesia del mondo reale.  ...

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Chocolatto® thick Italian hot chocolate is Italy's best kept secret! Thick, between a mousse and a pudding, eaten with a demitasse spoon in true Italian fashion. Dolce Vite Chocolatto® is velvety smooth, creamy bittersweet chocolate made in Italy with the finest ingredients. Widely touted as an aphrodisiac & medicinal, thick chocolate was the h...

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Today Michael Caridi he is still supporting the revitalization of Harlem, working for years obtaining air rights, which helped lead the way for other real estate and development projects in Harlem. Michael Caridi's Community Mayor status came at the heels of years of entrepreneur support and philanthropy.   "With the storied history of Harle...

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HBO's "The Sopranos" actor and artist Federico Castelluccio gets Mad About Art!Remember Furio? Castellucio's quiet and powerful character, the Italian driver for Tony who pined for Carmela? We could see it building throughout season four of HBO's Sopranos. Castellucio is booked to attend and auction his artwork at Mad about Art: Fountain Gallery's...

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THE man credited with popularising crème brûlée among American diners and the owner of the iconic New York City restaurant Le Cirque has been named the recipient of the James Beard Foundation Lifetime Achievement Award, known as the Oscars of the food world.   Restaurateur and New York personality Sirio Maccioni joins Cecilia Chiang, Wolfgan...

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Negli Stati Uniti per la prima volta l'opera icona della città di Parma "la schiava Turca" sarò a New York alla Frick Collection dal 13 maggio al 20 luglio 2014 e al Fine Arts Museums di San Francisco dal 26 luglio al 5 ottobre 2014. Francesco Mazzola (1503-1540) , detto il Parmigianino dal nome della città di Parma dove nacque, è stato uno dei pi...

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italytheater and RENZO ARBOREare proud to present their new show 'Born Liars'June Havoc Theatre, NY – May 27th to June 14th 2014New York, May 5th 2014 Do liars always win? Can you stand by the truth, even when it goes against your interests? These are the pressing questions of 'Born Liars,' the first show produced by italytheater. 'Born Liars...

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Dolce Gelateria makes authentic Italian recipes daily and is well worth the short trek from Washington Square during the first week of classes. Formerly called L'Arte Del Gelateria, the store at 33 Barrow St. has been scooping up frozen Italian treats since 2007. Last summer, the shop underwent a rebranding featuring new menu items.   Read...

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By Giovanni di Napoli   For the third year in a row, New York City's Sicilian Food, Wine and Travel Group celebrated the Epiphany at Cacio e Vino, one of Manhattan's top Sicilian restaurants.   Those of us who braved the snow and bitter cold temperatures were greatly rewarded with a four-course meal replete with Sicilian specialties....

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