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«Mi garba» ha aperto a Manhattan, nel cuore della più autentica vita newyorkese a due passi da Union Square e Broadway. Lo spazio che prima ospitava una galleria d'arte si trova al numero 129 della 4th Avenue.   Si tratta del primo store progettato dall'azienda Gastronomia Toscana che ha inaugurato da pochissimi giorni negli Stati Uniti.&nbs...

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Date: Wednesday, October 21, 2015 Hours: 6PM Venue: Italian Cultural Institute of New York Organized by: ICI A conversation with Italian artist Lorenzo "Jovanotti" Cherubini and prof. Lorenzo Coveri (Universita' di Genova) on contemporary Italian song writing. Under the High Patronage of the President of the Republic of Italy   Read more...

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È un principe del foro affermatosi in materia ambientale, nel tempo libero interpreta ruoli tetrali o cinematografici, ma soprattutto James Periconi è un bibliofilo leader mondiale delle pubblicazioni italoamericane, ora contenute in un catalogo a conclusione della mostra al celebrato Grolier Club.Ieri James Periconi ha ricevuto al Le Cirque il ric...

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A 220-foot illuminated serpent coiled around the facade of Bulgari's Fifth Avenue flagship welcomed guests on Saturday night. The stunning Fabien Iliou installation was the first instance, of many, of the evening's reptilian motif at the store, where the jeweler toasted its Serpenti Collection, an exhibition on display from Feb. 9 to 28.

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According to Footwear News, Alberto Moretti's 24-carat, gold-adorned stilettos will soon be available for the taking — at a hefty price. The heels, priced at €4,000 ($5,206 at current exchange) will hit Barneys New York, Fred Segal Los Angeles, and other countries in September.   Moretti stated that he worked with the velvet, which was cover...

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Eataly, the Italian food and restaurant emporium opened by Mario Batali and Joe and Lidia Bastianich in New York City's Flatiron neighborhood in 2010, turned 3 years old on Aug. 31 and celebrated by transforming the space into a classical Italian food and wine festival, with more than 30 stands set up throughout the store to sell some of their most...

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di Piero Merola   In Italia lo sanno in pochi, la critica specializzata della capitale ne ignora le gesta, ma dietro al nome del progetto indie newyorkese Porcelain Raft si nasconde un quarantenne nato proprio a Roma. Il compositore e polistrumentista Mauro Remiddi ha avuto una formazione classica, già a dieci anni iniziava a registrare in f...

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The Montefalco Consortium announces the 3rd annual 'Sagrantino Month' at Eataly to be held this March. The Sagrantino Month promotion will take place at Eataly's New York City location as well as the newly opened Chicago store.   The promotion marks the beginning of the third year of a national Sagrantino campaign that includes events, promo...

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It took a couple years to reach fruition, but Antonioni's has finally ripened. The Italian restaurant at 177 Chrystie (at Rivington), designed by Amy Grantham and Luc Levy of Cafe Gitane, soft-opened on Valentine's Day. Right now they're only offering dinner service, but brunch is coming this weekend; lunch reportedly starts on March 24.   M...

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by John Mariani   Monday night in NYC. Bitter cold: 21 degrees with wind chill factor down to 10. Nobody on the streets. Not a night to go out to dinner. Yet, upon entering the three-month-old Davio's, I found that it seemed everyone who did go out to dinner that night was in the restaurant, which was doing booming business. Which goes to pr...

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