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It was 12 March 1947 when Enzo Ferrari revved up the engine of the 125 S, the first car to bear his name. The history of the modern Ferrari began with that test drive on the roads around Maranello. What was then a small factory born from a dream – to create an exclusive racing car in a country that was rising from the ashes of war – has over the ye...

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The Soave Automotive Group is proud to announce the acquisition of the Alfa Romeo franchise from the Overland Park Alfa Romeo, Overland Park, Kansas. In acquiring Alfa Romeo, Aristocrat Motors will pair it with Maserati, another Fiat Chrysler of America brand which they currently represent. The franchise will be part of the Aristocrat Motors dealer...

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Let’s start with a definition of “industrial design,” by Argentinian-born, Milan-based, painter, designer and philosopher, Tomás Maldonado: “Industrial design is a creative activity whose aim is to determine the formal qualities of objects produced by industry. These formal qualities are not only the external features but are principally those stru...

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A few months ago, I came across my mother’s cannoli recipe, which was typed out on two now-yellowed pages and still stapled together. The xeroxed copy dates to the late 1970s, when Mom used to teach cooking classes in her New Jersey kitchen. She had given it to me eons ago, along with copies of her recipes for egg pasta dough, Bolognese sauce, stuf...

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In spite of pizza’s status as Italy’s most beloved export, relatively few regional styles (Neapolitan being a noted exception) have made it across the Atlantic. This year, a pair of Roman pizzaioli are aiming to change that. Stefano Callegari kicked things off last week when he inaugurated a branch of Trapizzino in Manhattan’s Lower East Side, whil...

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Cibus, the world's oldest and most famous Italian food fair, is going annual. For 40 years Cibus has taken place every even year. But from now on there will also be an event in odd years - Cibus Connect. The new fair, organised by the Fiere di Parma trade-fair centre company and Italian food-industry federation Federalimentare, will focus primarily...

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Con il benvenuto ufficiale della Console Generale d'Italia, la Dott.ssa Elena Sgarbi, del Commissario italiano per il Commercio Estero in Texas (ICE), il dott. Carlo Bocchi e del Presidente della Italia-America Chamber of Commerce del Texas (IACC), il Dott. Brando Ballerini, si è ufficialmente aperto Domenica 5 Marzo a Houston in Texas il “Taste of...

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From April 4 to 7, Ceramics of Italy will bring one of the largest international contingents to Orlando, Florida for the 28th edition of Coverings. Organized by Confindustria Ceramica (the Italian Association of Ceramics) with support from the Italian Ministry of Economic Development, the Ceramics of Italy pavilion will feature 76 booths and over 1...

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Tue. March 21 (6:30-8:30pm) Feliciano School of Business Lecture Hall 101 - Montclair State University - RSVP required here by Mon. March 20. See flyerThis is the second event of the "Critical Made in Italy" series, designed by the Inserra Chair in Italian and Italian American Studies and inspired by a 2016 collection of essays edited by Daniele Ba...

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Stroll into any bar from San Francisco to New York City, and you're bound to find more than a few folks tossing back shots of a curious, caramel-hued liqueur. A waft of the stuff brings mentholated, herbaceous notes, an earthy mix of woodsy cologne, tea-tree oil and unsweetened cough medicine. "Hmm," you might say to yourself. "It's too dark to be...

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