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Italian food is indisputably delicious, arguably the best of all cuisines. But eating microwaved lasagna in front of your favorite sitcom re-run is hardly eating like an Italian — that's a very American habit. While Italy is the land of pizza and pasta, it's also the healthiest country in the world, partly because of its food. Healthy fats, fresh p...

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Despite a dispute about the actual date of birth of the 50cc 'bees', people across Italy are already celebrating the anniversary of the iconic vehicle's birth. They can be seen buzzing down (often the middle) of many an Italian country lane but these days are just as likely to make an appearance, restored, in the fanciest thoroughfares of major cit...

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Federico Fellini is undoubtedly one of the greatest Italian artists characterizing the Italian cinema industry. His masterpieces are marked by a unique mixture of oneiric and autobiographical traits within a framework characterized by fantasy and a deep sense of anxiety. Fellini was an excellent Italian director able to grasp the quintessence of It...

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While most major airlines have long poured Champagne in business class and Air France dabbles with it in economy departing from the United States, sparkling wine has rarely been seen on major US airlines. So it was surprising to see a 187-ml. bottle of Avissi Prosecco, it on its inaugural voyage on 1 June, on a trip to New York. The fact that steer...

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The Italian Industry 4.0 market increased by 25% in the 2016, even though its real potential is still to be defined. This is the main finding of the research of the Industry 4.0 Observatory of Polytechnical School of Milan presented yesterday in Milan. 1,7 billion euro – this is the value of the Italian market of IT solutions, technological compone...

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The furnaces glow orange and belch heat. And at around 3,000 degrees, something almost magical takes place: a sand mixture melts and becomes glass. The molten concoction can then, like candy, be squeezed, pulled or shaped. It's a craft they've been perfecting on this Italian island for generations. In this "glass Mecca," there's no mistaking the do...

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At the Summer Fancy Food Show that was held in New York this week, Italian juice company Oranfrizer launched its Mongibello blood orange juice. This Not From Concentrate (NFC) juice is made in Italy and exported from the slopes of the Etna volcano, providing consumers with a speciality of the Mediterranean diet. Three varieties of blood oranges are...

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The United States are top of the list of markets for beautiful, well-made Made in Italy. With over EUR 50 thousand GDP per capita and, above all, with approximately EUR 37 thousand of available consumer income, the mature US market has the greatest buying power. As well as being the largest, considering its resident population of over 320 million p...

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Il noto critico d’arte internazionale Francesco Bonami nel suo ultimo libro L’arte nel cesso: da Duchamp a Cattelan, ascesa e declino dell’arte contemporanea, nella maniera provocatoria che lo contraddistingue, afferma che l’arte contemporanea è ormai arrivata al capolinea, proprio, con il “cesso a 18 carati” dell’italiano Maurizio Cattelan, espost...

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Le esportazioni italiane viaggiano ad alta velocità e non hanno alcuna intenzione di fermarsi. Questo è quello che emerso dalla presentazione del report Export 2017 di SACE ”Export unchained, dove la crescita attende il Made in Italy“ che si è rivelata un’ottima occasione non solo per analizzare la capacità di vendere all’estero delle nostre impres...

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