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The holidays are filled with opportunities to uncork a bottle of Prosecco—a glass of bubbly should always be readily available when celebrating with loved ones. The sparkling wine is an effortlessly elegant beverage perfect for serving at brunch or cocktail parties, alongside petite mouthwatering canapes. While the effervescent drink is a favourite...

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In Italy, during the Christmas festivities is customary to prepare traditional recipes and also Christmas desserts. Traditional Italian cuisine has a lot of recipes that change depending on the area of provenance and that are strictly related to the territory, in fact every region has its traditional recipes typical of Christmas time. So, here are...

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Rome and Palermo were recently named among the best top 20 street food cities in the world. Rome took 6th place, Palermo was 16th. Here's our little guide of beloved sweet and savory bites. The art of eating well while standing The general idea that everyone has of Italy is that we like to eat well and lazily relax at the table for a long time. In...

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The Ministry of Foreign Affairs and International Cooperation is the home of our country's foreign policy. This glorious and historical Italian institution is in charge of the relations with other countries, with Italians around the world, and it is here that people are selected and strategies are decided to then represent Italy abroad, in the vari...

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The nation branding Made in Italy promotion campaign "beIT", recently launched worldwide by the Ministry of Foreign Affairs and International Cooperation, has landed in the United States. The Ambassador of Italy to the United States, Mariangela Zappia, launched the campaign in New York, with a video filmed in one of the over 5,000 iconic yellow tax...

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Can a dish tell a story? Can it bring someone to a special place even if living on the other side of the world? In other words, can you feel you are in Sicily without having to move, not a single step, from London, Berlin or New York?  The answer is yes, absolutely. A dish can do this and many other magic things, especially at Christmas time.And we...

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Among the most famous Christmas desserts, born in Campania but now appreciated and enjoyed throughout the country, struffoli have their roots in ancient times, even if their origins are uncertain. According to many, struffoli derive from the Greek strongoulos – hence the name – meaning “rounded,” while others believe that Neapolitan pastry chefs we...

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Selleria Veneta, a Chicago area-based boutique of luxurious Italian leather goods, will be joining the fold of talented, artisans and designers represented at the Flying Solo Boutique in Soho, New York. Flying Solo is an innovative fashion brand and an organization of fashion designers that are revolutionizing the fashion industry by putting design...

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Italian wine shipments are forging ahead on foreign markets and not even thinking about stopping. The report on the first 9 months of 2021, as the latest ISTAT data revealed, registered +15.1% jump in growth compared to the same period in 2020, and turnover grew from 4.45 to 5.13 billion euros. Everything seems to be going well, and the new trends...

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Charred Neapolitan cornicione crust to thin, crispy Roman pies, and puffy slabs of Sicilian sfincione are just three types of pizza, the national dish that keeps on giving. When it comes to this versatile comfort food, Sicily and Sardinia each claim their own unexpected variety: the mustazzeddu from Sulcis, a region in southwest Sardinia, and the r...

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