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With the changing dynamics in the NBA, Denver Nuggets Small Forward Danilo Gallinari is prepared to be called upon to take on different roles on the court and play the power forward position, nba.com's Scott Howard-Cooper reported. Espn.go.com reveals the Nuggets forward to be at 6-foot-10 weighing 225 pounds. He was drafted in the first round, si...

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by Mark Harden The Denver Art Museum said Tuesday it will host an exhibition of Renaissance art masterpieces from Venice, Italy, opening in October. It's the latest in a string of blockbuster exhibitions for the museum, including its three-part show of impressionist works in 2013-14 and its recent displays of Cartier jewelry and the works of...

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Danilo Gallinari's knee surgery wasn't as complex as anticipated, so he could return to the Denver Nuggets sooner than expected.   Gallinari tore his left ACL in a game against Dallas on April 4 and was expected to miss at least half of next season. He underwent surgery this week at the Steadman Hawkins Clinic in Vail, where he was operated...

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by Mark Antonation   Change and growth continue to define the neighborhood that new arrivals know as LoHi but that longtime Denver residents simply call the Northside. Most notable — for food and history buffs, at least — has been the steady loss of classic red-sauce joints that were the legacy of the Italian immigrants who settled in this p...

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Italian immigrants entered the Great Plains first as missionaries (Fra Marco da Nizza, 1495-1558 and Eusebio Francisco Kino, 1645-1711 were two) and later as adventurers ( Count Leonetto Cipriani, 1816-1888 and Italian American Charles Siringo, 1855-1928, for example). Since Italy was not a unified country until the Risorgimento (1860-70), early tr...

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By Franco Esposito Ignazio Boschetto, bolognese, 19 anni. Gianluca Ginobile, abruzzese, 18 anni. Piero Barone, agrigentino, 20 anni. I tre tenorini, che insieme formano il trio operistico-pop "Il Volo".   Un nome che è tutto un programma, sinonimo di ambizioni e di voglia di successo. I tenorini sono già in volo nei cieli degli Stati Uniti,...

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Opening a restaurant is like running a sprint that lasts 26.2 miles, not 200 meters. So we weren't sure if Paul Reilly, the chef/co-owner of Beast + Bottle, who's opening Coperta this summer, would have a moment to breathe, let alone talk to us — but he did.   Graciously stepping away from both spots, he opened up about what to expect from h...

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Buca di Beppo, an authentic Italian restaurant with family-style dishes, has reached a restaurant delivery agreement with GoWaiter.com, a national restaurant delivery franchise system. GoWaiter will provide marketing and delivery of Buca di Beppo's famous family-style luscious Italian meals directly to people's own dining room tables. The service...

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by Carol W. Maybach   No one does flatbread quite like the Italians, and the piadinas at the newly opened Salati Italian Street Food in Northfield are no exception. Piadinas, which means "savory" in Italian, are softer, chewier cousins of pita and they work beautifully as bookends to a satisfying sandwich.   T.C. Clark, the owner of S...

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Spatola, a Sicilian restaurant, opened in the former Julia Blackbird space in the Highland, Westword reported. The space that neighbors Happy Cakes at 3434 West 32nd Avenue kept relics of its previous tenant like corner fireplaces and rustic wood finishes but those are now weaved into the Southern Italian vibe owner Franco Spatola is going for. &n...

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