What started as an Italian American woman spending Christmas gatherings learning about Italian history may just evolve into helping others learn about various cultures on television through puppets. Madison resident Kate West, using a puppet called La Befana, hopes to share Italian culture and other traditions with wider audiences through...
READ MOREThe Italian-American tradition of eating seafood on Christmas Eve stems from Catholic abstention of meat, but there's nothing limiting about the Feast of the Seven Fishes. The meal, typically a multi-course affair offering an ocean's worth of seafood, is a delicious holiday tradition regardless of religion or dietary principles. Many Washi...
READ MORELooking for some last-minute stocking stuffer ideas? Wrap up your Christmas shopping with a culturally rewarding gift. I highly recommend these CDs featuring 17th and 18th century Christmas music from Naples. • Peppe Barra: La Cantata Dei Pastori. Read description• Francesco Durante: Neapolitan Christmas I. Read description• Francesco Du...
READ MORELiving nativity scenes and pageants, in Italian "presepi viventi", are quite common in Italy. Living nativity scenes are usually presented for several days, thanks to the fact that many people in Italy enjoy wearing a costume and act out the parts of the nativity. Considering that in many parts of Italy living nativity scenes have become a...
READ MOREThe December meeting and Christmas party of the Italian American Association will be held at 5:45 p.m. on Friday, Dec. 19 at Genetti's Hotel and Convention Center, Wilkes-Barre. Dinner is served at 6:30 p.m. The cost is $25 per person with complimentary wine all evening. Music will be provided by Danny Argo and Friends until 10:15 p.m....
READ MOREHere in our home, one of our Christmas traditions is making gingerbread cookies and one gingerbread house each year. (CLICK to see what we built last year.) I often wondered if there is something similar in Italy and in fact, I discovered something very similar to gingerbread in Calabria... the Mostaccioli, a shaped, honey and spiced, unleavened ha...
READ MOREby Rossella Rago Dear Friends, are you ready to celebrate Christmas? Well I am!!! Please join me and my two lovely Nonne: Nonna Romana Sciddurlo from Puglia and Nonna Antoinette Capodicci from Campania as we demonstrate some traditional Christmas dishes from Puglia and Campania. This Christmas Dinner extravaganza will take place at one of...
READ MOREWe invite you to attend Casa Italia's Italian Christmas Village to be held on December 1 from 12 noon until 6 p.m. There will be activities for the entire family. Complimentary Open House from 12 Noon to 6 p.m.Feel free to bring your favorite cookies and treats to share! "Trim a tree at Casa Italia." Decorate your Organization, Business, o...
READ MOREThis is not the season without panettone. The mile-high domed Italian Christmas bread, studded with raisins and candied orange, light and airy in texture yet richly flavored with eggs and butter, tastes like the holiday. Our mom had it at Christmas always, a reminder of her Italian homeland, though she had to travel far from our little Ohi...
READ MOREBy Giovanni di Napoli The bagpipes are an ancient instrument, dating back thousands of years; they're even mentioned in the Bible (Genesis 4:21). Here in America we normally associate the bagpipes with the Irish and Scottish, who have a long and storied tradition with this wonderful instrument. However, many Americans, even those of Italian ancest...
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