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Bertazzoni, the world's oldest family-owned manufacturer of ovens, ranges, cooktops and ventilation systems, today announced that the company has selected Chicago-based Amiel US to handle its distribution to dealers in Illinois, Wisconsin and Minnesota.   "Bertazzoni offers a beautiful line of ranges and ovens that combine exquisite, Italian...

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History tells us that more Italians immigrated to the United States than any other Europeans, and that more came from Sicily than from any other Italian region. With them, too, the Sicilians brought many traditions, customs, and foods that are still popular today.   One such food is the cannoli, a Sicilian pastry dessert. Historically, these...

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Turns out investors aren't just hungry for hot dogs. Some have a taste for Italian beef. Last spring, before a private-equity group paid an estimated $1 billion for Chicago-based Portillo's Restaurant Group, Joe Buonavolanto Jr. says investors began cold-calling his company, Berwyn-based Buona, purveyor of Buona Italian beef.   "People were...

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Ethnic Italian Records: Analysis, Conservation and Restoration of the Repertoire of Italian-American Emigration on 78 Vinyl LPs. Italian Cultural Institute of Chicago - Tuesday, October 20, 2015 from 6:00 PM to 8:00 PM (CDT) - Chicago, IL Presentation of "Ethnic Italian Records: Analysis, conservation and restoration of the rep...

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If the rollicking boogie king and swingin' clown prince Louis Prima was a tough act to follow in his lifetime, imagine what it must be like to bring the musician back to life on stage in a way that pleases and amazes listeners.   That's exactly the challenge Anthony Crivello has tackled with "Louis & Keely: 'Live' at the Sahara," which c...

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On Saturday, November 2, 2013 the National Italian American Sports Hall of Fame (NIASHF) officially inducted its Class of 2013 at a celebratory dinner dance. Welcoming guests from throughout the United States were NIASHF National Spokesman and New York Mets Hall of Famer Mike Piazza. Piazza was joined by Chicago radio and television sports broadca...

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By Steven Dahlman   The structural engineers who designed Eataly Chicago to hold tons of Italian food and drink are finalists in an annual "Excellence in Structural Engineering" award presented by the Structural Engineers Association of Illinois.   The two-story, 63,000 square foot emporium offers 23 dining options, including eight re...

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Venetian cooking school founder and author Contessa Enrica Rocca uncorks her debut line of Prosecco this April, following its successful launch in Europe. Made from hand-harvested Glera grapes, Enrica Rocca Prosecco is produced in a small vineyard in the Veneto. Both varieties, the classic Brut and the sweeter Extra Dry, were created in compliance...

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FederlegnoArredo celebra e rafforza la collaborazione Italia-Usa nel design d'arredo. Una partnership fondamentale per la crescita delle esportazioni italiane di settore che nel 2012 sono cresciute del 17% per un giro d'affari Oltreoceano di oltre mezzo miliardo.È così che in occasione del 52° Salone Internazionale del Mobile è stato presentato Eme...

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Appuntamento martedì 18 giugno, alle 11.00, con Theodore Grippo, eminente personalità nel campo giuridico, residente a Chicago, insignito del premio "Lucani Insigni" nel 2009, che sarà ricevuto dal presidente del Consiglio della Basilicata, Vincenzo Santochirico, e dal presidente della Commissione dei Lucani all'estero, Luigi Scaglione.   Gr...

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