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Chef Marco Criscuolo was born and raised in an agricultural town in Puglia, where he developed a deep appreciation for authentic ingredients and traditional cooking. He attended culinary school and completed prestigious internships in Sweden, Holland, and Egypt. He then joined Four Seasons Hotels and Resorts, working in London, Santa Barbara, and Sydney. He later became Executive Chef of Andrea Ristorante at The Resort at Pelican Hill in Newport Coast, California, where he championed handmade Italian pasta. Following service as a private chef to a former U.S. Ambassador’s family, he opened Trattoria Trullo in Orange County in 2023, celebrating the culinary traditions of his native Puglia.
We the Italians is a company that in 10 years has become a key relational hub between Italy and the community of the more than 20 million Italian Americans in the United States. We have built a set of information channels that monthly reaches 3 million Italian Americans.
We have also consolidated an unparalleled geographical presence, structuring a network of more than 80 Ambassadors in all the Italian regions, across all 50 American states, plus ten focused on specific themes.
