A super unique Italian treat, taralli (or, when pronounced in an Italian-American dialect, ta-rahl) are a crispy, crunchy delight. The cracker-like snacks are made from a simple dough in both sweet and savory permutations, with the sweetened variation being flavored with a touch of sugar and the savory variations infused primarily with anise or fennel, plus black pepper and salt.
Almost like a mix between a pretzel and a breadstick, the dense, donut-shaped item is often made with nothing more than flour, salt, extra virgin olive oil, and white wine, as Italy Magazine notes.
