Please enjoy the audio and visual preview of the March episode of We the ItaliaNews: the Magazine, one of We the Italians podcasts.
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What's up with WTI: Editorial # 197
Italian handcrafts: The Calabrian briar pipe tradition of Vibo Valentia
Italian art: A flooded crypt beneath Ravenna reveals mosaics under water
Italian cuisine: Risi e bisi
Italian entertainment: The long tradition of Italian film dubbing from the 1930s to the age of AI
Italian curiosities: Taranto and the ancient roman industry of imperial purple dye
Italian sport: Sara Gama, the star of Italian women’s soccer
Italian land and nature: Mount Etna, fire and ice in the the southernmost perennial glacier in Europe
Italian innovation: Italy enters the age of biological computing
My life in Italy: Why so many Americans buy homes in Italy they will never use
Italian sustainability: Piemonte plans hydrogen valley to transform former industrial sites by 2030
Italian flavors: The high-altitude lentils of Castelluccio di Norcia in Umbria
Italian industrial districs: The industrial gold jewelry district of Campania
Italian good news: Connecting generations Italian style to fight loneliness in old age
Italian economy: When the state returns to the economy. The new era of industrial policy
Italian culture and history: The enduring allure of Italy’s maritime museums
Italian healthcare: Record plasma donations in Italy reach new high in 2025
Italian design: Lamborghini Miura, the legend turns 60
Italian street food: Lampredotto and the centuries-old street food tradition of Florence
ICA: Changes to Italy’s Flat Tax Regime – 2026
Italian traditions: The living pictures tradition of Avigliano in Basilicata
Italian historical trademarks: The century-long journey of Valente’s industrial rails
Italian territories: Tuscia, between etruscan heritage, medieval towns, and volcanic landscapes in the Lazio region
Italian wine: The emerging wine tradition of Molise between the Adriatic and the Apennines
