Grappa is a strong Italian liquor that's not entirely dissimilar to brandy, although it has certainly carved out its own niche in both production and drinking culture. Often served as a digestif after a satisfying meal, grappa has the potential to cap off your dinner on just the right note.
But in order to let your grappa leave a lasting impression, you'll want to make sure that you're serving it correctly and storing it properly, both before and after serving. In order to do this, trust the advice of an expert in the field. When it comes to modern bartending and mixology, few voices stand out like Jeffrey Morgenthaler's.
