WTI Magazine #13 2014 Jan, 17
Author : Gambero Rosso Translation by:
Bring the water to boil in a large pot, add the broccoli and pasta after 1 minute, add salt to taste. After 10 minutes, take the pot all the broccoli florets to preserve some Serve at the end and the other to reduce them by adding a tablespoon of cream cheese and cooking water to dilute the cream.
Skip the bacon in a frying pan and peeled tomatoes, add 2 tablespoons of cream. Drain the pasta and pour into the pan, cook for a few minutes. Serve on a plate pouring the cream of broccoli and lay on top of the dough with a few flowers of broccoli, parmesan cheese and a drizzle of extra virgin olive oil.
Additional Information
Type flow:First
Recipe Type: Dried pasta
Ingredients: Parmesan cheese 30 months dop rolled bacon. 300 gr pasta gragnano (pennoni); 500 grams of broccoli; cow's milk ricotta, cherry tomatoes, parmesan cheese
