The Italian milk economy has reached a remarkable value of 31 billion euros in 2025, cementing its status as a cornerstone of the nation’s agri-food sector. This data, highlighted in a recent Coldiretti analysis based on ISTAT and Ismea figures released for World Milk Day, underscores the enduring global appeal of Italian craftsmanship and biodiversity.
Despite ongoing international trade tensions, Italian cheese exports hit a historic record in 2025, reaching nearly 680 million kilograms. According to Coldiretti, the major Italian farmers’ association, this represents a staggering 90% growth over the last decade.
