A balsamic vinegar company steeped in tradition has broken into the US retail market with the launch of two new artisanal glazes. Carandini has been producing Balsamic Vinegar of Modena (produced in Modena, Italy) since 1641, employing traditional methods to maintain consistency in the recipe.
“The recipe for Balsamic Vinegar of Modena has remained unchanged for centuries, as has its production method. Although it has evolved in terms of quality control and food safety, it still preserves the same secrets, ingredients, and production processes,” said Stefano Bellei, CEO of Carandini.
