Born in 1679 in the kitchens of Casa Savoia in Turin, grissini—Italy’s iconic breadsticks—show no signs of aging. With annual production at 35k tons, these slender snacks have evolved from a practical bread substitute to a culinary staple, celebrated globally each November 27. Designed for their lightness, health benefits, and flavor, grissini were a pioneering innovation in the art of baking.
Their early appeal was practical: grissini kept longer than bread, making them ideal for extended storage and travel. They swiftly spread from Turin across Italy, becoming a popular snack, even at theaters. Napoleon Bonaparte, a devoted fan, reportedly arranged regular shipments from Turin.
