Giuseppe Cutraro (pictured), a Neapolitan native from the Quartieri Spagnoli and owner of Gruppo Peppe—eight locations across Paris and Lyon—has won the 11th Pizza DOC World Championship 2025, the globally recognized competition dedicated to professional pizza-making.
Born in 1988, Cutraro secured the overall title with his winning entry in the Pizza Classica category: a refined yet simple provola e pepe pizza featuring oven-roasted San Marzano tomatoes and finished with a confit tomato.