By: Debra Fitzgerald
A new restaurant held a soft opening last week in the former Wickman House, bringing authentic Italian and Mediterranean-style recipes to the top of the Door peninsula in Ellison Bay, Wiscosin.
Osteria Tre Tassi will emphasize freshness and simplicity, pairing the appropriate cooking techniques with fewer and fresher ingredients – something someone could make at home, said Robin Brown, executive chef and co-owner of the restaurant.
Source: https://doorcountypulse.com
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