by Joseph S. Pete
An Italian beef and Italian sausage restaurant beloved in the South Suburbs for more than four decades is finally opening a Northwest Indiana location.
Enzo's Restaurant, which is known for charbroiling freshly house-made sausage over lump coal, is taking over the former Schererville Gyros, which closed earlier this year. The restaurant's first location outside of its home base of Chicago Heights will be at 1120 U.S. 30 in Schererville, and open sometime next month.
Source: http://www.nwitimes.com/
