Thanks to a new business venture by the founders and co-owners of Elm City Social, a new spot for "electric Italian" dining has come to the corner of Crown and Temple Streets.
That restaurant is Olives & Oil, a combination Italian kitchen, pizza oven, crudo bar and gastropub. After a soft opening last Saturday night, co-owners Matt Bailey, John Brennan, and Erick Williams celebrated its opening with a press conference and ribbon-cutting Monday afternoon.
We the Italians is a company that in 10 years has become a key relational hub between Italy and the community of the more than 20 million Italian Americans in the United States. We have built a set of information channels that monthly reaches 3 million Italian Americans.
We have also consolidated an unparalleled geographical presence, structuring a network of more than 80 Ambassadors in all the Italian regions, across all 50 American states, plus ten focused on specific themes.
