Thursday, November 19 • 6 PM - 8 PM - Rob and Melani Walton Center for Planetary Health (Auditorium 107), Tempe, AZ. Join us during "Week of Italian Cuisine in the World" for a conversation on food, sustainability, health, and culture.
How do the foods we grow and share connect cultural traditions, human health, and the environment? Arizona State University’s Italian Program invites you to explore these connections at Biocultural Diversity at the Table: Italy and Global Food Cultures, an interdisciplinary conversation followed by a reception with Italian cuisine.
