In Italy there’s a popular saying, often expressed when sharing drinks amongst friends: “Years, loves, and glasses of wine—or cocktails—should never be counted.” Indulge in the finer pleasures without worrying about overindulgence. It’s an easier philosophy to embrace when said drinks are spectacular. And the Italians know a thing or two about that. These are the folks who invented the Negroni, Aperol Spritz, and even Aperitivo hour. They essentially perfected the modern art of hospitality itself.
What goes into the ideal Italian cocktail, as a result, is as much about sociability and presentation as it is about a specific flavor profile or provenance of ingredients. It isn’t just a drink, it’s a way of life. As soulful as a Puccini-penned opera. As colorful and exuberant as a summer sunset over the Amalfi Coast. Equally as expressive regardless of time or season.
