by Anne Thompson

When most people think of sausage, the first thing that comes to mind is a tasty link often referred to in America as Italian sausage. While this generic label does not mean much in Italy, it represents a delicious variety of sausage enjoyed year-round in the United States. Its distinctive flavor and famous reputation come from the key features discussed in detail below.

Signature spices
Italian sausage is characterized by a blend of garlic and anise seeds, which have a sweet flavor somewhat similar to licorice. The sausage may also contain red pepper flakes or diced peppers when it is sold in spicy varieties. Mild or spicy, this sausage is big on flavor with just the right touch of sweetness.

Read more

Source: http://elmwoodpark.suntimes.com/