by Bret Thorn

When it comes to ethnic food in America, no other cuisine is as popular as Italian food, according to a recent report by the National Restaurant Association.

Sixty-one percent of the 1,000 people surveyed by the NRA said they eat Italian food at least once a month, and 26 percent said they eat it a few times a year. By comparison, the other two of the "big three" ethnic cuisines in the United States, Mexican and Chinese, were eaten at least once a month by 50 percent and 36 percent of those surveyed, respectively, and a few times a year by 31 percent and 42 percent of respondents, respectively.

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Source: http://nrn.com/