No one throws a party like celebrity chef, television host, author and restaurateur Lidia Bastianich.And now in her new book, “Lidia’s Celebrate Like An Italian: 220 Foolproof Recipes That Make Every Meal a Party,” which she co-wrote with her daughter, Tanya Bastianich Manuali, she shares recipes for entertaining with her distinctive Bastianich flare.

From pear Bellinis to carrot and chickpea dip, and from campanelle with fennel and shrimp to berry tiramisu, the book includes dishes that guests will love, no matter the occasion. Here, too, are Bastianich’s suggestions for hosting a BBQ, making pizza for a group, choosing the perfect wine, setting an inviting table, and much more.