In 1787, Thomas Jefferson, then Minister to France, visited several regions in northern Italy. He studied the agriculture and language, admired the architecture and art, and enjoyed the music, food, and wine. When he returned to America, he brought Italian culture with him, infusing it into everyday American life.

“Italian Culture in America: How a Founding Father introduced Italian Art, Architecture, Food, Wine, and Liberty to the American People” by architect, lecturer, educator, and author Ralph G. Giordano documents Thomas Jefferson’s accomplishments in bringing Italian culture to America. This year, April 13 is the 280th birthday of Thomas Jefferson (1743-1826) and “Italian Culture in America” is a birthday tribute.