Importers and distributors of Italian food in America are coming up with flexible solutions to overcome unprecedented challenges during the coronavirus pandemic.
Keeping staff at work, reallocating goods across clients, turning to e-commerce for delivery, and support the foodservice community were among the main talks facing the food industry to continue to serve customers rushing to refill their pantries while restaurants were suddenly forced to shut down because of severe lockdowns.
SOURCE: https://news.italianfood.net/
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