Apparently, in the past, philosophers were crazy about wild asparagus. Even in the present day, asparagus is among the most popular and sought-after wild vegetables – even more so with the arrival of spring. In honor of springtime, we’ve selected two perfect recipes with wild asparagus: a risotto and a classic omelet. The only question that remains is will you make one recipe or both?

Wild asparagus tastes stronger than cultivated asparagus. The best way to enjoy this wild vegetable is to go and pick them – only if possible, of course! Also referred to as ‘sparasine’ in Italian, wild asparagus is perfect either boiled or stewed in risotto, pasta, soup, salad or even in an omelet! Eaten alone they’re fantastic, too – especially at their prime during the springtime.