Theatre of different dominations, the Veneto is a region rich in nuances. It is an area with a versatile soul that is also reflected in its eclectic cuisine, which alternates between meat dishes and freshwater and saltwater fish, reflecting the many corners of an area that lies between coastal stretches and lagoon areas, inland areas and mountains.

The region includes cities such as Verona, where the Adige River flows; fertile Treviso, not far from the Piave River; romantic Venice with its lagoon; and austere Padua, in the heart of the region, between the Euganean Hills and the Po Valley.