As much as we’re sad to say goodbye to the sunshine and the light nights, there’s a part of us that embraces the onset of winter. It signals the time to dig out the chunky knits and pack away our swimsuits. The salad bowls are relegated to the back of the kitchen cupboard and the cast iron pot takes permanent residence upon the stovetop.
It’s the weather’s approval to feed your soul with hearty, rich, delicious food. There is truly something of a ritual about winter cooking. We have dreamy notions of Sundays spent with a pot bubbling on the stove and an old Christmas movie playing in the background.
SOURCE: https://www.straight.com
The Wine Consortium of Romagna, together with Consulate General of Italy in Boston, the Ho...
Wine has a long, rich history as a cooking liquid. One of the early "cookbooks," compiled...
Italian brakes maker Brembo will build a new foundry in Michigan to expand its manufacturi...
How has Italy influenced the world of Jewelry? Join us for a special lecture on the a...
Il mondo di Luciano Pavarotti e la sua grande carriera di cantante lirico rivivranno il 23...
Saturday September 19, 11 AM/5 PM - Raffaldini Vineyards & Winery - 450 Groc...
Saturday, August 1 - 12.30 EDT / Valenzano Winery - 1090 Route 206, Shamong, New...
The President of the Italian Wine & Food Institute cordially invite you to celebrate:...