The traditional Palermo cuisine is a journey through different tastes and cultures. A journey full of colors, simplicity, and old traditions. Here we can read three dishes that people cook and eat in Palermo for three famous and traditional celebrations.

The Sicilian country seat experienced long periods of colonization, decadence, and magnificence. Like monuments and architectural styles, the typical dishes were contaminated by religious and laic traditions. In Palermo, three festivities are still celebrated with special transport and feeling: St Lucia (on December the 13th), St Joseph (the 19 of March), and the famous Feast for the patron Saint Rosalia.