The new project Tradizione e Gusto delle Valli di Fiemme e Cembra offers guests visiting this corner of Trentino typical local products of excellence: milk, butter, yogurt and cheeses that smell of flowering pastures and respect for farm animals, such as Puzzone di Moena DOP or Formae Val di Fiemme. Plus, goat cheeses, pasta with selected grains, speck, lucaniche, herbal teas, small fruits, vegetables, ancient legumes, jams, craft beer, the sparkling wines, grappas and mountain wines of the Cembra Valley.

Thanks to the advice of Michelin-starred chef Alessandro Gilmozzi, Tradizione e Gusto reveals the places of taste that guarantee a direct relationship with producers through a selection of realities that have dedicated their lives to the search for authentic flavors passed down through generations and atmospheres that restore the warmth of mountain life.