In Italy, the category of preparations for sweets and confectionery closed 2018 with a substantial turnover of 344.4 million euros. This has been possible mainly thanks to the growing demand for products made with excellent ingredients (certified, healthy and characterized by high quality) that can be prepared quickly and easily.

All over the world consumers are increasingly looking for convenience products with a satisfying taste, at the same time capable of ensuring adequate nutritional values for a healthy diet. Among base ingredients for preparations we can find olive oil, or the most valuable flours such as wholemeal flours.