While we appreciate whatever's cooking at the local bakery, breaking bread prepared from scratch can be equally gratifying — especially if you own a kneading machine. 

It's no secret that bread takes time, and if you're able to slow down over the next few weeks, why not give it a try? You need water, flour, yeast, and a pinch of salt as well as a place where the temperature ranges from 75-86°F for the dough to rise. Scroll down for some ideas.