The Piemontese palate: rich, traditional, and delicious

Apr 01, 2020 360


Ask the average non-Italian to give you a rundown on Italian cuisine and chances are it will sound like this: "Spaghetti…with meatballs, Fettuccini Alfredo, lasagna for sure…and pepperoni pizza…!" 

We’ll spare the culinary critique of how…shall we say… deficient” this list can be. Thankfully, Italy and her glorious regional specialties offer so much more to excite the palate and delight the stomach. 

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